Large pearl tapioca pudding is not as common anymore compared to the small pearls these days. It will thicken further when it cools down completely. Bring it back to a boil and then immediately lower the heat to low to let them gently simmer. When properly cooked, they will be chewy but not starchy or hard. I like the smooth rich texture of pudding and so I only use egg yolks in this recipe and save the egg whites for other use. Learn how your comment data is processed. Bring to a boil and add the tapioca pearls in.
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