World fish production Fishing by country Fishing banks Other areas. This section needs additional citations for verification. It is often served in cubes on toothpicks. You don't want to mess with that. The meat of the Greenland shark is poisonous when fresh because of its high content of urea and trimethylamine oxide. The modern method is simply to press the shark's meat in a large plastic container, into which drain holes have been cut. In other projects Wikimedia Commons.
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