Indian garam masala

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Store in an airtight container away from heat. Those stores are also a great place to buy the individual components of garam masala at a much lower price and likely fresher than in a supermarket. Garam masala is used with many meat and fish dishes. Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. You can check the ingredient list for any recipe and mix it up with the spices you already have on hand. Heat a dry skillet over medium-high heat and toast the coriander, cumin, cardamom, black peppercorns for about 10 minutes. Learning to mix spices to be a masalchi is a matter of pride in India, and each cook strives to make the best garam masala blend. Garam masala is a blend of ground spices used extensively in Indian cuisine. If you are buying garam masala, you will need to read the ingredients in order to determine which spices are is included.

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