This is such a fantastic post and will be so useful for all the holiday bakers. See notes above for more helpful tips. I have lived in the US for 50 years, fell in love with Thanksgiving and pumpkin pie in my first year here and have tried to make a butter pie crust every year since, only to wind up with a shrunken cardboard-like disk each time. Return the crust to the oven for minutes for a partially baked pre-baked pie shell it should be lightly browned , or minutes for a fully pre-baked pie shell it should be a deep golden brown. Anne [A Squared] — August 5, pm Reply. Recipe update: Recipe has been updated slightly in November to include instructions for how to make a pie crust by hand. To make this homemade pie crust recipe, you will need these 5 simple ingredients:. I will be trying some that was mention,because I always use a processor. This year I came across gimmesomeoven and was immediately reassured by your own admittance of several failures before you got the hang of butter-pie-crust making.
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